Updated : Feb 09, 2018 in recipes

How to make jerky

How to make jerky

Do you bear in mind what was on your Christmas record back in 1998?

Back then, I’m rather positive that all of my girlfriends had been asking for Abercrombie jeans, or the first-ever Harry Potter guide, or the VHS of Titanic, or the most recent Jewel or Matchbox 20 or Destiny’s Youngster or Spice Women albums for Christmas. But me? I had one particular really critical request of Santa that year, and I’m content to say he (literally) delivered me my very first…

Ahhhhh, I mean, what sixteen-yr-outdated lady doesn’t dream of possessing her quite personal dehydrator, proper?! ?

Well, possessing been an enormous fan of homemade beef jerky ever because I was small, I had been dreaming about having a dehydrator to make some of my very own for many years. It all started thanks to my fantastic aunt Chris, who generously manufactured batches upon batches of her renowned beef jerky for our enormous family vacation gatherings each 12 months. And all thirteen of my cousins would scramble to the kitchen to see who could get the largest handful for themselves to munch on, simply because her beef jerky was heavenly. And in fact, I had no thought how great it was until finally I experimented with some of the keep-purchased things from a gasoline station years later, and could hardly think that individuals weirdly sweet, sticky, and artificial-tasting strips of “beef” had been the same thing. (Truly, I still really feel the exact same way…)

So even as a teenager, I realized that if I wanted amazing beef jerky like Aunt Chris’ 12 months-round, I was going to have to discover how to make it myself. So I named her and asked for the recipe. And 17 many years, two dehydrators, and dozens on dozens upon dozens of batches later, I’m even now producing her beef jerky recipe.

So today, I considered it was about dang time I shared about it with you as well.

Because it genuinely is the very best. ?

Okay, my heart is critically pounding as I’m writing this publish simply because I get so dang enthusiastic providing folks guidelines on generating killer beef jerky! (

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