Updated : Aug 23, 2018 in recipes

Homemade fudge

Homemade fudge


  • Alter
  • US
  • Metric
  • three cups semisweet chocolate chips
  • one (14 ounce) can sweetened condensed milk
  • 1/4 cup butter
  • 1 cup chopped walnuts (optional)
  • Add all ingredients to checklist
  • Add all ingredients to list


  1. Area chocolate chips, sweetened condensed milk, and butter or margarine in huge microwaveable bowl. Zap in microwave on medium right up until chips are melted, about three-5 minute, stirring when or twice throughout cooking. Stir in nuts, if preferred.
  2. Pour into nicely-greased 8×8-inch glass baking dish. Refrigerate until finally set.

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This turned out a small too “dark chocolate” for me. I learned quickly if the mixture is not timed meticulously and it boils in the microwave, you will finish up with a grainy texture. I remade it .

It certainly is an straightforward fudge recipe, and it is very tasty, just not “fudge-like” sufficient for me. It really just tasted like consuming chocolate chips from the bag. To me it just does not have the c.

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