Updated : Jun 03, 2019 in recipes

Greek chicken marinade

Greek chicken marinade

Tender, juicy, the most aromatic chicken made with a basic Greek Chicken Marinade. This marinade infuses chicken with remarkable combination of lemon, garlic, and herb flavors. This marinade is quite easy and following a couple of hrs of marinading, the chicken will be extremely tender and flavorful.

This Greek Chicken will go perfectly with some Grilled Vegetables or Grilled Potatoes.


1 of the very best chicken recipes to grill is Greek chicken. The aroma of this chicken marinade is intoxicating from the second you open the bag, to the first bite you take.

Even with basic ingredients like lemon, garlic, herbs, oil, and vinegar, this chicken marinade is like an explosion of flavor. Best part it that most men and women currently maintain these elements on hand at all instances. So any day, you can throw some thing with this marinade in depart it overnight. You can also put together it in 5 minutes in the morning and leave it in the fridge for dinner.

Any chicken can be utilised with this marinade, white meat and dark. Dark chicken meat is naturally much more tender and juicy than chicken breast, so that is typically my prime choice to cook. Chicken breast does come out a lot much more tender and juicy with this marinade since the acidity from lemon and vinegar breaks down and softens the tissue.

Whichever minimize of chicken you decide on and whatever method of cooking you select, this Greek chicken marinade will make it amazing.


Chicken – any cut of chicken can be employed for this marinade but dark meat is considerably a lot more tender, juicy, and flavorful than breast meat. I choose boneless, skinless chicken thighs due to the fact it requires a lot much less time to cook.

Lemon – select ripe, juicy lemons to get the most lemon juice out of it. You can also pop a lemon in a microwave for five-eight seconds to warm it up and it will give out far more juice.

Garlic – garlic is an essential ingredient in a Greek marinade so use fresh white garlic and press it to release all flavors and oil.

Oil – I generally select a mild tasting oil like canola oil or vegetable oil so the flavor doesn’t interfere with other ingredients.

Vinegar – go for white wine vinegar since it goes best with lemon juice and herbs.

Herbs – the most essential herbs that I usually include to Greek dressing and marinade are dill weed, parsley, and oregano.

How To Marinade Chicken

It will take 5 minutes to make Greek chicken marinade. All you have to do is to mix all the ingredients in a jar, close the lid tight, and shake it like Ricky Martin just came on the radio.

Location chicken in a big zip-lock bag and pour the marinade all into the bag. Near the bag, letting all the air out, and lay it both in a big plate or a sheet pan. Location the pan in the refrigerator and marinade for at least 2 hours or up to twelve hours.


On The Grill

My preferred way to cook Greek chicken is on the grill. When the marinated chicken gets infused with the smoky grill taste, it is out of this planet.

Commence the coals and make positive to preheat the grill 1st. Brush the grill grate with some oil to grease it and spot chicken on the grill. Close the lid and cook for about 5-6 minutes. Open the lid and use metal tongues to flip the chicken. Close the lid and cook for another five-six minutes.

Actual time for cooking the chicken will rely on the dimension of the thighs so use a meat thermometer to consider inner temperature. Chicken is cooked when the thermometer reads 165° in the thickest element of the meat.

Note: chicken breast will take a bit longer and chicken on bone will get even longer than that.

On Stove Best

Greek chicken can just as simply be completed in the pan on stove best. Cook chicken above medium heat for six-8 minutes on every single side, until inner temperature reaches 165°.

Note: chicken breast will get a bit longer and chicken on bone will take even longer than that.


Marinated Greek chicken can also be baked in the oven. Location chicken with some marinade into a greased baking dish and bake at 375° right up until internal temperature reaches 165°.

In the oven, chicken can also be roasted on a baking sheet without the marinade. Grease the rimmed baking sheet or line it with aluminum foil fist. Bake at 425° for about 15 minutes.

Note: chicken breast will consider a bit longer to bake and chicken on bone will take even longer than that.

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