Updated : Mar 09, 2018 in recipes

Cordon bleu

Cordon bleu

Le Cordon Bleu Ottawa Culinary Arts Institute is Canada’s only campus for Le Cordon Bleu. Every yr, students from all above the globe, representing far more than 100 nationalities, attend our campus to share a widespread bond in their passion for pastry and cuisine.

Why Ottawa?

Le Cordon Bleu Ottawa Culinary Arts Institute is Canada’s only campus for Le Cordon Bleu. A flourishing gastronomic scene and plethora of green spaces & scenic waterways in Canada’s capital make Le Cordon Bleu Ottawa the best venue to invest in a premier culinary arts training.

Our kitchen classrooms function closed-circuit cameras, mirrors and audio systems for demonstration lessons. Furthermore, 3 business-grade kitchens are constantly bustling with hands-on training exercise in useful class sessions.


Discover from our world class authentic French Chefs that have earned some of the highest honors in the business. Your Chef instructor could be an Un Des Meilleur Ouvrier de France – MOF, or have trained in the best Michelin starred dining establishments. Every day the chefs are in the kitchen with you, mentoring and guiding you along the way.

Our students strive for successful culinary careers in a wide assortment of fields, like restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food services, foods styling and schooling.

Brief Courses

Le Cordon Bleu Ottawa Culinary Arts Institute offers a full twelve-month routine of culinary quick courses ranging from one afternoon to four days lengthy, across the two cuisine and pastry. All programs are taught by our Le Cordon Bleu Master Chef instructors.

Our brief programs supply anything for absolutely everyone, from newbies to business experts looking to sharpen their knife expertise.

Check out our Campus

Guide a Campus Tour

Duration: about one hour
Charges: Cost-free

We comprehend that picking the appropriate culinary college for you is a massive choice. We encourage you to routine a tour of the school to observe our exclusive studying environment and first-price amenities.

When you arrive on campus, you will:

  • Meet with our Admissions group to go over the very best culinary arts or pastry programme for you
  • Tour our cuisine and pastry kitchens
  • Get all your queries answered in particular person


When you’re studying at Le Cordon Bleu there are so numerous excellent possibilities obtainable, whether it is putting in further time to practice, help out the chefs teaching you, or support out the restaurant, and you ought to totally take total advantage of these finding out possibilities. I spent all of my additional time helping out the chefs, and it pays out. You find out diverse elements of the teaching environment and you get to practice your capabilities while still learning. Considering that I have graduated I worked at Signatures for 3 years, and also have worked abroad staging at Michelin star dining establishments in England.

The most crucial issue I learned is that I did not know anything about cooking, although I thought I was a wonderful amateur cook at property. It humbles you. The 1st 2-3 weeks at the Cordon Bleu you understand you want to begin with the basics, and not be over-anxious to start off butchering rabbits! Also, I had a wonderful time enhancing my knife skills. That was the really first point you understand. I would go the supermarket and acquire a 5lb bag of carrots, peel them and commence training my Juliennes, Brunoise, Turning, and so on. so I could be ahead of the game when getting my 1st task.

The men and women here are incredible! Certainly there is the learning experience, but also the capacity to meet folks from around the planet and hear about what meals means to them.

I recognized I usually needed to be in the kitchen with my mom, but not automatically view her cook, but rather have her move aside and allow me do the cooking. Which is actually when I realized that this is what I want to do, this is what I want my lifestyle to be about.

It is far more than what I was expecting. Every single day I find out some thing new. The chefs who teach me are beyond wonderful. By just interacting with them on a everyday basis, I have been gaining information and great ideas that are going to aid me with my profession in the long term.

. that is the key to the Cordon Bleu encounter – we have incredible Chefs who want to educate us every little thing they know – and we need only ask. We have the chance to learn that goes far past the demos, practicals and the workshops.

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