7 Comments Already

commenter
February 20th, 2009 @2:14 pm  

Hi Rachel, You asked on the MIFS blog how much butter I made from the whipping cream I used. I can usually get about 3.5 to 4 cups of butter to a quart of cream. I sometimes add EVOO to make it a little more spreadable. Hope that helps!

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commenter
Briana Price Said,
February 24th, 2009 @5:26 am  

I would like to enter this give away please. Thanks,
Briana

[Reply]

commenter
February 24th, 2009 @3:30 pm  

I tweeted and stumbled for you. I hope you get more entries! :)

Love ya!

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commenter
February 24th, 2009 @3:53 pm  

Wow, what a neat family! I would love to read anything she has written. Thanks for the chance to win one of her ebooks!

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commenter
Kim Said,
February 27th, 2009 @10:34 pm  

I’d love to be entered in the contest.
Thanks!
Kim

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commenter
Kim Said,
February 28th, 2009 @9:52 pm  

Hi! I blogged and tweeted this for you. Hope you get some more entries. :-)

[Reply]

commenter
Theresa Said,
March 1st, 2009 @12:40 am  

cool giveaway. please enter me.

[Reply]

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