I made some bread on Thursday night, and I forgot the salt. Yep… I did. The bread was bland, but still edible. I won’t forget it next time I make it. I promise. At least I didn’t forget the salt in the challah bread. That wouldn’t have been very good. Ah well… you live and learn through experiences – its the best way. I won’t be forgetting the salt again. :)
Anybody else forget something while cooking or baking something this week? I’d love to hear. Simply drop me a comment. :) And don’t forget to enter my giveaway for organic palm shortening from Tropical Traditions – this stuff is awesome!
P.S. Sorry, I couldn’t get a photo of the bread before it was cut. I’ll be posting the recipe sometime soon, along with photos. Remember – don’t forget the salt!