Resting In The Arms Of Grace

Hey Friends,

I am doing this for the Giveaway at the Seven Sisters blog! They have a adorable little Dress with sunflowers on it! They asked on the doing things for a vegetable recipe! Well, I doing it for her! I hope I win it!!

Here is the recipe!

INGREDIENTS
(you can half the ingredients if you use a smaller bag of corn)
1 large bag of frozen corn – thawed
1 bag of chili frito corn chips
Mayo or Miracle Whip to taste (about 2-4 tablespoons)
1/2 red and 1/2 green bell pepper (or one of either that you prefer) – chopped
1/2 large red onion (some call them purple) – chopped
1/2 of a 1 lb. bag of sharp cheddar grated cheese
season with salt and pepper

INSTRUCTIONS
Mix all ingredients (except corn chips) together and chill. Start with a large tablespoon of mayo and taste as you go. I probably use two large heaping spoonfuls – depending on the amount of corn and veggies. The aim is to coat, not drown it!

Add corn chips to individual servings, crunched up and mixed in. The chili cheese flavor of the chips adds the zap and crunch the dish needs to be addictive… but they will WILT and get soggy if you put them in prior to eating. Keep the bag handy so you can add chips to your leftovers, too. If there are any, that is!

It doesn’t sound magic, does it? But it is. You won’t be able to put the spoon down after tasting it the first time. Go ahead. Make it – I dare you to resist.

Well, that was it!!! Make it! It is a veggie recipe your whole family will love! Just use the recipe, I don’t mind.

Blessings to you my friends!

Prayers and Blessings as always,